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  • What a great place. This place shines simply because of the food. No pretentiousness, no fancy plating, no ridiculous structure built up high on top of the food, just plain old handcrafted delicious creations that make your mouth water and you wonder how there is so much flavour packed into something that looks so simple. I had the beef short rib ravioli and it was amazing. Full of flavour, each ravioli piece stuffed with a generous chunk of slow cooked beef that will make you wonder why every other ravioli you've had is filled with mush. The only other time I can remember being so startled by seemingly plain pasta was at Mario Batali's wonderful Babbo in NYC. Polenta fries were good and interesting but not something I'd order again. My dining companions had fish dishes and were equally impressed.
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