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  • I love Indian food, and I'm always trying to find the best Indian restaurant in Toronto. Unfortunately, most of the restaurants I've tried aren't that good. The best options are available outside the downtown core (in Mississauga and Brampton), but since I live downtown, I try to make do with what's available locally. I've eaten at Madras Masala three times, and ordered takeout at least half a dozen times. Each time, the food was consistently tasty, and usually well-made. Note that they use whole spices in their curries, so you may end up with a few bites filled with the over-spiced flavours of cardamom, cloves or curry leaf. They also use dark meat for their chicken dishes, so don't order chicken if you prefer white meat. Their lamb is really tender, so I usually order lamb instead of chicken. Here are the items I usually order: Chicken hyderabadi: this dish is delicious, and served with DARK meat chicken. It's a savoury blend of saffron and yogurt, and it can be made spicy to order. I think the spicing goes better with chicken than lamb, but they also offer it as a lamb dish. Lamb pasantha: the lamb is super tender, and the dish is tasty and aromatic. It's lightly sweet, but the sweetness is balanced by fresh fenugreek leaves. Lamb chettinad: this dish is very well-spiced. It's a dark, rich curry that tastes heavily of cardamom, cloves and mace. Gunpowder dosa: their dosas are delicious! If you're getting takeout/delivery, ask them to wrap it in aluminum foil so the dosa doesn't get soggy on your way home. The gunpowder dosa is nice and spicy. Sag paneer: this isn't on their menu, but you can actually order anything from BANJARA's menu through Madras Masala, so you can get both types of dishes in one order. I've ordered channa masala and aloo gobi this way as well! I'd recommend against ordering the paneer shahi. It's bland and just tastes like a bowl of semi-spiced yogurt with cubes of paneer (every bite made my mouth scream "OMG TOO MUCH DAIRY"). It was the worst dish I've ever ordered from Madras Masala.
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