Ramen on a cold, wintry day might be the best thing ever invented. I've been here twice and couldn't be happier. Both times I have gotten ramen with the 30 minute egg which I highly recommend. The first time I got the one with the pulled chicken which was excellent. This last time I got the one with the pork belly and mushrooms which was very spicy, but also very delicious.
A bowl runs from $12-$15 and is enough for two meals, so long as you don't eat all the "good stuff" out in one sitting - I usually do and then am left with a bowl of just noodles and broth for leftovers, but I am happy with that as well.
Excellent downtown addition with very pleasant wait staff and bartenders. Highly recommend.