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  • I think Gordon Ramsay is pretty cool, so I wanted to try one of his restaurants while we were in Vegas. I liked the menu from BurGR best and it was in our hotel, so we checked it out for lunch on our first day. We did not wait in line, but it was around lunchtime on a Wednesday, so I'm sure that's why, as we saw other times the line was quite long, usually for dinner. We ordered a tangerine/vodka drink and a Guinness type shooter. He enjoyed the shooter, I didn't really care for the tangerine flavor of my drink, although I was told it is their most popular drink. For our meal, he ordered the piggies in blankets ($12) and I ordered the Hell's Kitchen burger ($15) and truffle parmesan fries ($11). The prices seemed really reasonable to me. He thought the piggies in blankets were great. My burger was cooked perfectly - it comes with avocado, roasted jalapeno, asadero cheese, roasted tomato and jalapeno pesto aioli. It was delicious! I could really taste the flavor of the meat and all the ingredients seemed to go together well. It was not too spicy, except for one bite with a lot of jalapeno was! The burger wasn't quite as "wet" as I like, so I dipped it in the truffle aioli that came with the fries and it was amazing. The truffle fries were so flavorful and melted in my mouth. With truffle parmesan, truffle salt and truffle aioli, I don't know how you could think they didn't have enough truffle. They also came with a housemade ketchup which I thought had a unique taste and wasn't just plain, out of the bottle Heinz. Service was attentive, and although our initial server disappeared after taking our order (and reappeared with the check), another server took over and made sure to check on us regularly. I felt like the kitchen was ensuring they lived up to GR's standards. I would have come back here a second time while we were in Vegas, but my significant other likes to vary his food choices. That just means I'll have to come to Vegas again!
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