To be honest, I'll give them 2.5. The decor is simple and it's an open concept seating area. An open kitchen which is rare for a Chinese restaurant. The washroom is clean and spacious so that's a good sign.
Now the bad things...
Even though we ordered first, we saw the two tables of 4 to our left and right got their dishes first. And it was many dishes too!! So we were wondering about our 2 clay pot dish that ended to be a disappointment.
First dish - I think they didn't translate very well to English and we got internal lamb parts into a noodle soup that wasn't spicy at all. The flavour wasn't the greatest. It felt something wasn't too fresh.
Second dish - It was basa fillet with tofu in a bland soup base that turned out more salty as you drank it.
My partner and I didn't enjoy the dinner. We left the pots half full. And I still have room for a bubble tea somewhere else.
Verdict: I wouldn't go back and not sure how they managed to open a second location. How was it possible??