I had put off going here and now I wish I still was putting it off. First, I know it cost me less than ten dollars to make at least six quarts of chicken soup. At Souper Market prices my soup pot is worth $70.50.
More importantly the broth simply did not taste chickeny and the strings of chicken were unpleasant. The bread was equally tasteless, just a hard crust and an airy interior. I know I am a minority as every body else seems to love this place.
I will go to Chicago Deli in Solon for really good chicken soup or to Kheim's in Lakewood for chicken pho when I have my next cold. Till then I am looking for a safe to store my home made chicken soup.