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  • Definitely a restaurant that is from the past. Authentic Greek food. I had the pastichio and it was one of the best I have ever had. Great flavor and very creamy. My wife had roasted leg of lamb which was very moist and a good flavor. Christos came over and told us of his three years he was the chef on Jackie Onassis yacht. It was like eating at home with family. A little over sell of the food did raise up the check a bit but you can't blame them for asking.
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