Unfortunately, I found this to be a rather disappointing meal. I ordered the 6oz "barrel-cut" filet rare, specifically cold in the center. It came out on the upper end of rare, closer to medium rare and was extremely oversalted. I had to scrape off the char since it was so salty. I'm sure part of the problem was how thin the filet was, but they should know better.
Maybe my expectations are too high since my usual steakhouse is Mastro's in Los Angeles or my home, which I can do on part with Mastro's, but at $29 for 6oz, this place isn't cheap either.
On the plus side, the pretzel bread sticks were really good, albeit a bit greasy.