Well, I should have been worried after the half cold, half hot calamari diavolo that I tried. It was rubbery but some what tasty and at 12.99 I wasn't going to waste it. I ordered the veal Parmesan as the main course and when it arrived it was inedible. It had been fried to the point that it was burnt around the edges and I could snap it in half like a cracker. The waitress seemed incredulous that I found this unacceptable but offered me something else from the menu. So I tried the chicken parm. It was thicker so I thought the kitchen staff wouldn't have any issues cooking it. Bzzzt. Wrong. It was almost as crispy as the veal, and the parts that weren't burned had no flavor other than unseasoned breading. As if that weren't bad enough, the pasta sauce tasted like it came straight from a can. I won't be back. Ps. They did take the meal off the bill, but the guy representing himself as the manager acted as if he couldn't care less about my food issues and never apologized, just saying he would talk to his kitchen staff. Yeah, right.