About: http://data.yelp.com/Review/id/VKVAmYgAWC9SikjJIihfbA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Huzzah! Another restaurant in the area I can get excited about. We've been on a hunt for Korean across the country lately and are slowly becoming knowledgeable about this healthy and flavorful cuisine. I had lunch here today and was really happy that my fellow Yelpers got this one right. It's a clean, modern and attractive space. The music is a strange mix of American music styles and it's sometimes distracting but it wasn't so loud as I couldn't tune it out. The service was great. Of course, it helps that the owner was waiting on us. She was really patient with all the questions I had today and after awhile warmed up to us and we had a really nice conversation about the history of the restaurant and her role there with the family. The waitstaff is learning Korean and teaching her English. You can tell she's a bit uncomfortable but once you show her some kindness she rises to the occasion. We ordered the dinner portion of chicken bulgogi. It comes with 5 dishes of banchan and since someone recommended the picked peppers we asked for some of those too. The banchan was excellent. Pickled radish, kimchee cabbage, potatoes in sesame soy, tofu and a cucumber dish. One as good as the next. The peppers were jalapenos that had been carefully seeded and deveined. I was worried they'd be too spicy but they were delicious. The bulgogi is simply marinated, grilled and served with cabbage and carrots on a hot iron skillet. I expected chili sauce on the dish but you had to ask for it separately. It was delicious on it's own but really needs the chili sauce in my opinion. We also ordered kimchee soup with pork, cabbage, rice cakes and tofu. This dish gets better as it cools in it's hot pot at your table. It gets a little spicier, a little richer as the flavors develop. I love this soup. I have had one better in Cleveland but this was quite good. I highly recommend you eat here. We will be back very often. I can't wait.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 111 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software