Trevor is doing lunch ($25 prix fixe) now, and that is a great idea. Went with a pal, we reserved seats at the bar (good idea, it's always busy). Mac and asiago cheese for her, Steak frites for me. Both were perfect. The steak was nice and barely bloody, the poutine with truffled goat cheese was right on. Didn't need the steak sauce. It looked like it was just there to balance the visual of the plate.
Soup of the day (dressed up tomato soup with parm) was excellent, loved the creme brulee with the perfect thin thin crispy crunch layer.
Service at the bar seemed smoother than some of what was happening on the floor.
The food is really basic made fancy, in an unaffected way. We'll be back for lunch.