Honestly this place is surprisingly good. I couldn't believe I had never noticed it, with it's huge over-the-top doors on the corner of Yonge and Holmes Ave., just two streets south of Finch station.
I highly recommend the mentaiko creamy udon, which I stole a lot of from my friend because I ordered the creamy salmon udon. It was really yummy, and you can say that you ate a sack of fish eggs!
The salmon udon I ordered was pretty good too, but I think I prefer the mentaiko because it was different and had a really nice taste and texture to it when you mixed the fish eggs in with your udon.
It is a bit pricey for a small portion of udon, but I think it is worth the experience. Will be returning eventually, but there are sooo many more wallet friendly options down Yonge Street.