Bobby Flay, Hooray! This was my second time dining at this location and this was simply fantastic but for a couple of small gripes.
Overall a super meal, albeit a bit pricey.
I started with the Chopped salad, interesting but not fantastic. The Pork Tenderloin, however with a side of Brussel Sprouts was off the charts amazing. The flavors, the taste was everything you would expect of an Iron Chef. It was so tender and perfectly cooked it was hard to tell it was pork. The spicy chipotle reduction sauce helped to make the dish.
My gal ordered the salmon, also perfectly prepared and a side of spinach.
The ambiance is good but not great even though the restaurant itself is adorned with ceiling sculptures and has a very open feel for a place of its size. Seems they could dim the lighting a bit? Again, not the most romantic of spots.