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  • Decor is quite nice. Food is very bland, inoffensive and blah. There was absolutely no spicy, tangy or heat in the Kung Pao Chicken and Orange Beef. The peel in the beef was a few thread-like, hair thin shreds that gave zero flavor to the dish. Service was slow and the hostess had to bus the table herself before being able to seat us. The Crab Rangoon was just o.k., the top area of the fried wonton was barely golden while the cheese filled portion was soft and barely done. Was a bit too greasy, as if cooked in grease that was not hot enough to properly fry in. Price was too high for the lack of flavor in dishes that should have a bit of zip. The red chilies in both dishes provided zero spice and were for decoration purposes only.
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