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  • What a darling venue. It is very Fraunshhhh inside. I like the lighting and the wall decor. The way they decorated actually kinda makes me think of the movie "Amalie" (although maybe I just made that up in my head because of the name). So I had the "Marie Antoinette" which was a cream cheese pastry with a raspberry jam on top. Rich, but not too sweet. I also had a ham and gruyere tartine, which was very savory. Both of these I got to-go, because I had just eaten lunch and I wasn't sure if I'd feel like getting out of my comfy hotel bed later on. (I was right. Future me was grateful.) I must have arrived right before the lunch rush. It got bussssssy fast, like right after I got my food. Good timing.
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