Nice vibe, sexy lighting and interesting cocktails make Spork a hip spot for a bite and a sip. The design of the space is quite nice with multiple options of seating style, some overlooking the food prep, some at the bar and some looking out onto Penn Ave. While I appreciate trying new flavor combinations, there can be a point where creativity has gone too far. For me, Sporks version of the Cesar Salad using a soured cheese and charred romaine tasted almost awful. The char smelled and tasted more like burn although the leaves did not appear to be. My main dish was a Jerk Tuna small plate which again was complex in flavor, but this time done very well. I will return but will do so knowing that Sporks chefs like to be adventurous.