Agrikol is one of those places that proves my rule: I can overlook the most atrocious service as long as the food and drink are good. The entire experience here was funny and "c'est la vie"- servers totally overwhelmed, forgot to put in our orders, very slow bar, kitchen totally backed up, etc....but the bottom line is, 80% of the food we ordered was delicious and unique.
Agrikol kind of transports you to another time and space where you just have to chill out and go with the flow. Down a couple drinks and relax because -- your food? It's going to take a while. The kitchen may even lose your order for hour...more than once. But somehow everyone you interact with is so damn charming, sweet, and good-natured that you can't hold the service snafus against them. And as the manager evidently knows, it's nothing a little rum shot on the house won't smooth over.
Tips: there is a separate patio "grill" menu. If you want to try griot (deep-fried chunks of braised pork shoulder - think Haitian carnitas served with habanero cabbage slaw and fried green plantains) - get a seat inside. Then talk your way into a table outside and order a grapey bottle of Haitian lager and some grilled chicken. Skip the fish; it's fishy. Dark 'n stormies are made with homemade ginger beer and excellent. Pretend you're in the Caribbean and relax. Aaah.
Be sure to reserve ahead. This place is slammed.