M. Small business setbacks. The pieces are there but the puzzle is not complete. It's difficult to run a breakfast business from a remote location. It's equally difficult to run it on a budget. I admire the attempt being made but a booming business may not sprout in this garden. The food was overcooked and poorly presented. The service was not inviting. The roll between the front and back of the house need to be reversed.
D. Brian the owner came to our table and talked to us. That as nice. He was very personable. The meal was ok. I have to go back to my same old thing. Bland home fries. They were very crispy, a little hard to cut, and definitely lacked seasoning. A little onion, salt, pepper, would make a world of difference. I got a hint of baking powder taste in the pancake. Brian makes a really good sausage gravy. It's different than most. It doesn't have that heavy taste of floor, and has some kind of key secret ingredient in it. The sausage patties had good flavor, but dry like it was left on the fire too long or a reheat. Musica latina in the background was kind of festive.