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| - I don't know, I got a vermicelli bowl and worriedly consumed it for lunch. It didn't seem to be the most popular item - most people went with a pho noodle in soup bowl, but I needed takeout as the place was packed, so I figured I've got to stick with it. Condiments to go are self serve, ask the cashier for lids to the little plastic containers!
Overall the vermicelli was fine. It was a bit overcooked and chopped up, but I can imagine it being a result of lunch rush and using tongs to portion quickly. The fish sauce was quite sweet, there was plenty for the portion of noodle. There were some greens, nothing to write home about, the chicken was very dry - breast and not very flavourful, and the spring rolls were the only pleasant item throughout. Spring rolls contained what tasted like taro and pork, were crispy, and not too heavy or filling. My favourite part of the dish! The rest, I could have lived without.
I'll be back soon to give Ginger a second chance with their pho bowl, but my suspicion is their queue out the door is mostly attributable to their affordable price and a busy workday lunch hour...
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