In the confounding flurry of Chinese fast food, dine-in and takeout that plagues most large cities, it's nice to find a few oases of fresh, great-tasting choices that don't come floating in their own custom sized pool of grease and whose visits don't require a commute worthy drive. The number of good reviews attracted my eye to this tiny make-to-order restaurant almost hidden in a strip mall near our house in Summerlin.
I called in wor won ton soup, sesame chicken, string bean beef, moo goo gai pan and vegetable chow mein to a very friendly girl on the phone. They had it ready to go in less than 10 minutes so it was waiting for me when I arrived. The meats are tender without being chewy or fatty, the sauces are satisfying without over-the-top sodium and the chef's vegetable choices did not obsess on bell peppers nor large unwelcome chunks of yellow onion.
Every dish was great! My taste favored the moo goo gai pan and the chow mein. Wor won ton survived the challenge of serving piping hot broth that doesn't over cook the vegetables once poured in the to-go container but the broth was somehow lacking something. Lots of left overs and enjoyment to be had by all.