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  • This was my second time here. Service was great and my water was kept full. I ordered the special of the day: portabella mushroom ravioli with choice of sauce. I decided to be demanding and asked for 1/2 alfredo 1/2 marinara. They put the sauces in bowls and allowed me to sauce it myself. My friends mostly got the special as well, except one person got a greek pizza. It looked really good. I enjoyed the ravioli, but my friends weren't too keen on it. they have a bar opening soon from what they were saying so Riccio's is expanding.
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