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  • We stopped here after a long day of delayed flights, just looking for a light lunch because I had 7 PM reservations at L'Atelier. I ordered a glass of prosecco and the Roasted Baby Beet Salad with Humboldt Fog Cheese. The beets were sweet and tender and the cheese provided a nice contrast. I was enjoying my Salad when I bit into a beet that was so salty that I had to spit it out. For the rest of the meal I found myself inspecting each beet and brushing excess salt off every so often. My friend really enjoyed his sausage mushroom and caramelized onion pizza.
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