Good but too expensive.
I went with 3 friends for dinner. The place was busy, nice design and nice vibe. The general feeling at our table after the meal was that the food was good, not awesome, but too expensive. Dishes are on the small side.
The chayotte and jicama salad was refreshing and delicate, and so was the beets salad. My main dish of short ribs however was disappointing. For $22 I got a few small grilled short ribs with small pieces of meat, served naked in the dish. A few small servings of salads were served on the side. The meat was tasty but was too scarce, and the sauces served in the side didn't succeed in saving the dish.
Most dishes were small considering the expensive prices they charge. We will not go back.