I visited this restaurant about 2 years ago after seeing Chef Matthieu win Chopped Canada. He was so creative on the show I couldn't wait to actually taste his food in real life!!! I believe he took his winnings and opened up Jellyfish Crudo+ Charbon- what a great story! Ok so the experience was very upscale, I felt very fancy. The decor is beyond beautiful, the lighting is dramatic and the wallpaper makes it feel regal yet comfortable. Now the food, the menu is small which I think is wonderful because they can create higher quality meals. We ordered the duck tataki with reeses pieces sauce, yes you read that right. Then I had the braised beef cheeks and my boyfriend had the steak with chimichuri sauce. We went for our 1 year anniversary, I am writing this review 2 years later and the fact that I can still remember what we ordered says a lot in my opinion! If you want a truly inspired food journey where every bite is exciting, this restaurant is for you.