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  • Overall, above average experience so feel more like 3.5 stars, but hard to move it up to a four star. Went with wife and two kids. We order double burger california style, large fries, kids hamburger and kids grilled cheese. Value - The burger was similar to Steak and Shake even down to being able to see them smash and grill the burgers on the flat top. Cost for the Double California Style was $5 and change without the fries. With the fries and drink I believe it would have been $7.50ish. One could get the same things at Steak and Shake for $4 plus cost of the drink (probably $5.50 total). The quality of the Steak and Shake burger IMO is better. The burger uncalifornia style looked to be about $.50 cheaper. The $0.50 is definitely not worth it for a couple slices of tomato and lettuce piece (like one gets from a salad bar). HOWEVER the fries (shoestring style like Steak and Shake) was a HUGE serving size, twice or 3x what is provided by Steak and Shake. My $2.10 large order of fries was a heaping basket loaded with fries, enough for me and my wife and still have leftoevers. The side of fries were also very generous (again 2 to 3 times what is given as a side at Steak and Shake). Custard - We got a large Dirt Concrete snowstorm ($4.99). Kids enjoyed and my wife and I thought it was on par or maybe a notch below that of Culvers. It was not as milky and rich as Culvers and several notch's below that of Kopps. The lack of a flavor of the day also makes it less interesting as a custard restaurants. The ingredients looks high quality and saw giant tubs of Reese's syrup. Saw a custard making machine, so looks to be made in-house. The fry sauce appears to be a mayonnaise based sauce and went well with the fries and good on the burger. The spicy (jalapeno) based sauce was far better than the regular sauce. Will probably return when I'm in the area for the custard, but better food options in the area.
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