I'm a huge fan of WBK. Superficially, it may not seem like the most exciting kid on the block, but this has turned into one of our favourite chilled brunch/lunch spots in the hood. Very relaxing vibe, nice staff, good value (large portion sizes) and tasty too. What is the secret to their delicious potatoes served at brunch?
The closest I've come to having a non-breakfast/brunch meal there was a burger served with their coleslaw. I give it two thumbs up-- I liked the Italian-type sauce on the burger. I'll have to check out their dinner one of these days.