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  • Piccolo Forno, I heard so much about you. And yet I have a fear of bad Italian food so I avoided you and avoided you...and eventually I just had to bite the bullet and make a visit to the most talked about Italian joint in town. Could it beat the reigning champs of my Italian heart, Dish Osteria and Il Pizzaiolo? The answer was no. The pizza here claims to be authentic, but it is not so. The crust is decent, though it could use a bit more char. Where it really goes wrong though is the sauce, which has a strong oregano taste. Generally, authentic Italian pizza uses just crushed San Marzano tomatoes and basil...and I'm not a fan of oregano, so I prefer when places just stick to that simple recipe. It wasn't the worst pizza ever, but it's not as good as Il Pizzaiolo in Mt. Lebanon, which is the only place in the state that is officially VPN-certified to make authentic pizza. If Piccolo Forno is the best pizza you've ever had, take a trip down to the suburbs and prepare to have your mind blown. The pasta, on the other hand, was really delicious. The Maccheroni con Melanzane (basically Italian mac and cheese with eggplant) was creamy, cheesy, and awesome. Again, it doesn't compare to Dish, but I really liked it nonetheless. If I come back, I'll definitely skip the pizza and go straight for the pasta menu! 3.5 stars...but I'm rounding down because there is way too much hype for this place and ultimately the pizza was a let down. Not worth waiting 1-2 hours as others seem to have done, but we went early around 5pm and there was no wait at all, and still many empty tables by the time we left.
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