About: http://data.yelp.com/Review/id/VDnEqDyevlmXL9pGgjh1wQ

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About: http://data.yelp.com/Review/id/VDnEqDyevlmXL9pGgjh1wQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-10 00:00:00 (xsd:dateTime)
itemReviewed	Wahlburgers
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Ill start by saying, im giving two stars instead of none because I always try a place twice before I write them off. You never know the circumstances for the day... We went on Tuesday night around 930pm. We sat to the left of the hostess stand where there are 6 tables. Two were empty and two were sat the other looked like they were leaving, and us. I like to review places that ive visited honestly and completely. We sat for 12 minutes when a girl came and said, are you ready to order. Just that. I was already mad that no one said one word to us at all after she sat us. So we ordered, and to make a long story short, it wasnt a good experience. We waited, and waited then the burgers came, no sides. Burgers were cold for sure. 5 mins later the two sides came but we were just about done. It seemed like they kept changing servers.???... no one came back over, not once for 22 minutes when the guy took my dish and left the check. Again, trying to be fair, I did leave 10 tip on 47 bill. It hurt to do that VERY VERY much. The whole time they sat another table, that table ate and left, and I finally waved down the check. I expected SO much more from them. My son, who thinks im overly critical of everywhere, was so pissed off at the whole experience. I may go back again to see if that was s fluke or not. The only thing that was hot was the onion rings and we never got the sauce, mayo or a drink refill, which my son usually has a couple. Im sad by this experience because I feel like Paul would feel terrible with the way the meal went. I cant imagine his quality, for his food, is what we received. I know chefs, doesnt matter how big you are, your food and the reproductions of it, come from the heart and any bad one is like a knife to the heart. It pains me to give two stars, but if we go back ill revise it, if its better. After last night, its not hard to get better because we started at the very bottom.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Mel

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