Met up with some old school colleagues of mine last week for a party of 3 (all in the industry). We loved the atmosphere as soon as we walked in. Been in the know of Chef Brian Howard for the past 5 years here in Vegas and was highly anticipating this visit. We started with the hearth baked bread and absolutely loved it- I really love that they are doing their own bread for service! We also had the farm egg, bento (amazing spread- highly recommended), cheek & marrow dumplings, campfire duck, calamansi tart, honey toast, and beignets. The price point is great for what you get. The duck was by far my favorite dish- flavor was perfectly balanced, with the dumplings in close second. I will definitely back for future business dinners. Highly recommend you put Sparrow + Wolf on your radar if you haven't tried it yet!