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| - What brought us in was a write up in the RJ about the crepe lasagna that used to be at the owners other place in Summerlin, Nora's Bistro and Bar. Which sadly, closed a long time ago. Satisfyingly the same flavors just a tad too much bechamel aka white sauce. Maybe that's because it's made in large portions instead of the little individual dishes of yore. I'm not sure. It is also minus the bread crumb topping, which we do hope they bring back. After all, this place is still fairly new. As for the pizza, fabulous! Only one complaint, and that is to use raw bell peppers, mushrooms, etc. instead of the roasted ones they are currently using. There's just not enough flavor to them. We ordered their sausage, pepperoni, bell pepper, mushroom minus the onions and black olives and the meat completely overwhelms in flavor with the roasting of the veggies. The restaurant itself could not be any cuter and the remodel is gorgeous! I highly recommend this place. Just giving of 4 stars in hopes that the owner sees it and takes our concerns to heart because, for me, pizza needs to be top notch in my opinion to be worth the return visit anywhere.
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