Came here for a small business dinner at the recommendation of a colleague. Was reluctant initially but am glad I came. Food was wonderful. The highlight: a homemade tagliatelle w white truffle and egg yolk (this was a special). Fabulous!!! Also had their fish of the day which was well executed and simple. Not too heavy and sauced up. Finished the meal off w a panna cotta. Probably the low point of the meal: just ok, nothing special.
Overall: may skip dessert in the future but will most definitely be back.
(Remark: I give 4 stars for now since the dessert wasn't perfect and I wonder if the incredible white truffle starter is an outlier that isn't always available. If my latter worry is assuaged in a future visit, I'll probably revise to 5 stars.)