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  • This restaurants gets an A for effort but totally flops otherwise. Service was subpar (our waiter was really nice though), the food was mediocre at best. Lamb was burnt to a crisp. The chicken taste like old rotisserie you'd get at Safeway. The beef filet was really good though. The air conditioning was off on a 111 degree day. We literally had sweat dripping down our faces. There was no music playing so it was an awkward hall of echoing conversations and clinking silverware. I think they need better trained staff, new management, and maybe a chef who puts a little love in the food. Need to get their act together to justify these Manhattan prices.
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