Man, I really want to love this place...and I've been there multiple times now (including once for takeout) thinking it's going to get better, buuuuut it was time to throw in the towel and write a review. Perhaps I just haven't chosen wisely, but for me their food is average and a bit overpriced for what you get. Then again, it's usually jam packed on the weekends, so it's nice to see it still thriving. Of all the menu items I've tried, the grilled cheese & bacon edges out the stuffed peppers and even the classic Cubano - the side of vinegar-based bell pepper slaw is also a winner. And the fall vegetable beef soup is flavorful despite the lack of...well, beef. My dinner companion enjoyed her mozz & prosciutto sandwich yet the roasted root vegetables were so-so. It seems that's the best we can do from a rather uninspiring menu. The décor is easy on the eyes, but falls into that all too common blueprint of vintage chic with a splash of modernity. We've stuck to the bar for our meals and service has been satisfactory. Nevertheless, I won't be returning anytime soon...maybe to check out a seasonal pasta/pie/stack in late summer when you can dine alfresco.