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  • This is not, let me repeat, NOT New York style pizza. The dough it too think and over worked, but still pretty good dough. It has the right chewy quality and a nice flavor. Unfortunately, some of the topings could be better. I ordered a pie with pepperoni, sausage and beef..all off which would have been better quality. The beef is actually pretty gross..a crumbled, over-cooked and poorly seasoned mess that reminded me of dog food. Plus, they use a conveyor oven, not a brick wood burning oven or even a deck pizza oven! I'd say the most authentic New York aspect of Sal's is the staff. When I made a special request, I over-heard the guy (who I can only assume is the manager or owner) telling the pizza cook to ignore my request, because I'm one of those customers who "doesn't know what he's talking about." Overall, the pizza wasn't bad, but not worth the price. I think you would be just as satisfied with a $10 Dominoes or Pizza Hut pizza.
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