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  • Had Fired Pie for the first time in Phoenix yesterday but it was so good, I had to try it again today in Chandler. Arrived at 12:30 PM on a Tuesday and there were 25 in line with another 60 already eating. Wow. I made it to the front in 15 mins. I ordered the same pie as yesterday: tomato sauce and pesto, mozzarella and fontina, pepperoni and spicy sausage, onions, jalapeños and garlic. All these toppings: $7.95. Could've had more but it was perfect. Each pie is about 12" and thin crust. The crust comes out crisp but flexible enough to fold, if necessary. The toppings were perfectly cooked and the sauces/cheeses were just the right amount. I can't think of anything else they could do to improve this except open more places so the line gets shorter. Close to my house in Phoenix would be appreciated!
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