Came here for pre-valentines because we wanted the real menu not the valentines menu. Service and dining experience was excellent overall.
We munched on the following
Venison liver and foie gras: had to get this because foie gras is one of my lady's favourite foods. It was creamy and delicious and the bread crisps were a nice touch overall.
Grilled Whelk: Firstly, the presentation was amazing. Secondly, the flavour was good because of the excellent sauce. Whelk itself was good but I mean it's a whelk, didn't seem to have much fat.
Pan roasted elk: dish was okay, not that memorable but I'm not sure what would improve it.
Grilled mushroom salad: this dish was amazing. There is a variety of mushrooms and the dish comes together so well, a very satisfying dish.
Scallop crudo: Not very satisfying but felt unique in its own right. Pickled chantrelles were interesting.
Hot chocolate beighnets: savoury, hot, and chocolatey. A great combo for me.
Overall, really enjoyed the experience and the uniqueness of the dishes. I appreciate all the dishes even though some weren't for me.