My friend knows the owner and he always goes here for special occasions. I trust his recommendation because he's pretty thrifty, so if he says a nice restaurant is his go-to place, I'm in. This restaurant is pretty cool. Old school chef, ambience and service. Wine is reasonably priced, particularly on Thursday when select bottles are $30.
Now for the food. I'd highly recommend the calamari and spaghetti with seafood or lobster tail with pasta. I love a good pasta and La Luna's version is the real deal. I can't make pasta or serve seafood this good at home, which is my indicator that the chef knows what he/she is doing. My husband wasn't crazy about the veal, but he's never tried it before.
I hear the tiramisu is amazing. Prices are reasonable. Service was very good.