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  • The food had great flavor. My 'modern' scallop dish was delicious and perfect with the Riesling we had chosen. The samosas were yummy, but difficult to eat. The exterior could not be cut with a fork or a knife. I had to break it apart, at which point the stuffing went everywhere. Once all the disparate elements were recombined, they tasted wonderful, but I am not a fan of food that is prepared without thought as to how it will be eaten. Perhaps they were fried for way, way, way too long? The service was abominable. Our unfriendly waiter mumbled the entire time he was at the table, offered no guidance or insight to menu, all of our dishes were auctioned off (at a two top!), dirty silver was left on the table, and the check was tossed onto the table after we paid. Seriously. While standing behind my right shoulder, he tossed the check presenters onto the table and walked off. Unbelievable and inhospitable.
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