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  • the decor for the place was interesting, kinda like a fine dining-pub, if there is such a thing? anyway, on to the food! our server told us they just changed the menu about a week ago. our cocktails off the new menu wasn't good... i see them redoing that menu in the future. devils in horseback was good, but not as good as Firefly's. it came out kinda lukewarm. i wasn't quite sure if the toast goes with the dish. the crackling was pretty standard. they are like the ones from the bags, no fatty layers i love =( it came warm, and the dipping sauce made the dish. poutine was delicious, but a bit salty. the french fries were fresh and crispy, the cheese curd was semi melted over the fries, and the duck confit was melt in your mouth tender. delish short rib was heavenly. it was fork tender, fresh and buttery. the mash peas compliments the short rib well. we also got a side of cream corn with lobster. it could use more cream, but it was delicious nonetheless! for dessert we had ricotta corn fritter. they were balls of beignet with gooey centers, rolled in sugar, served piping hot with lemon curd, a side of corn ice cream on top of blueberry compote. the combination of flavors works magically. its a great desserts, must try!! our bill with two drinks came to about $100. not bad for a place on the stripe!
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