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  • Went over the weekend for an anniversary dinner, the wife has been wanting to go for a while now. Started with the Shrimp and Crab cocktail, was decent, but needed more cocktail sauce, no major complaints there. Also, we got the Blackened Alligator Tails. These were amazing. We enjoyed them so much we ordered another just to pick at while we ate our entrees. My wife had the Crawfish Etoufee, which she said was great. I had the Ribeye with some burgundy mushrooms on the side, fantastic. Our server, Robert, said he was also a bartender there, and recommended a drink for my wife that she loved, basically an alcoholic Arnold Palmer. I had a few glasses of wine. On Robert's recommendation, she had the Key Lime Pie for dessert, and said it was perfect to close out the meal. We are definitely coming back, if anything just for more Blackened Alligator Tails.
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