A breath of fresh air for the Montreal food scene.
The restaurant space is an open kitchen concept with a counter, bar and nicely spread out tables. The atmosphere is very relaxed with a hint of upscale.
The food is good, more on the refined side. The dishes combine imaginative flavours and textures - most of which are a hit with, like any restaurants, very few misses. (Yes, I have tried all dishes on the dinner menu)
What makes this restaurant for me is their service. It is unpretentious and friendly, from the hostess to the wait staff to the busboys.
The only critique I have of this place is their dessert menu. They play a lot on savory/sweet which is not my cup of tea. At this point, it is only a matter of personal taste.
Been there over 5 times, will definitely be back.