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  • We've been coming to Chi's Congee & Noodle House for many years. We keep coming back because the quality is always the same. Dishes come out piping hot and very quickly after ordering. Service is efficient and friendly. My only complaint is that they only accept cash for payment. It's inconvenient in a time where most people don't even carry cash. However, that's a minor problem. We've ordered many dishes from the menu, but one of our favourites is the hot and sour soup which is packed with mushrooms, soft tofu, pork strips, bamboo shoots and black fungus. Another favourite is the fried turnip/radish cake. We've had this at many dim sum places over the years, and Chi's is definitely the best. It's crispy on the outside and soft on the inside and they make it spicy (adding chopped chillies) at our request. Our son's favourite thing here is their Singapore fried vermicelli. Again, it's something we've had at countless restaurants, but he claims theirs is much better than most. It has plenty of bbq pork, egg and shrimp in it and is just the right amount of spicy and salty. Our favourite vegetable dish is the snowpea tips sauteed with extra garlic (ask for it). They arrive piping hot and have a nice amount of salt and aren't watery or oily. Delicious! When it comes to congee, the ground pork congee and scallop congee are two of our favourites. They are just the right texture and have plenty of protein added. I could go on all day about the delicious dishes. We haven't had anything here that we haven't enjoyed. The bathrooms leave a little to be desired, but that's often the case at the more authentic Chinese restaurants.
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