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| - Just got back from our yearly birthday visit. Hey, they give you a $30 gift card to use on your birthday so I'm sold.
Top notch experience throughout the night. Over the years, we always get the same lady trying to upsell all the food and drinks. I always go with the mojito (two or three) followed by a Kirin. Yum Yum.
I had the filet mignon and shrimp. Awesome.
The best part, of course, is the chef. Here, it's either hit or miss. One year we got a Mexican woman and it just wasn't the same. This year, we had Chu and he was excellent. (Though he told us how to say I Love You in Japanese and I pointed out that it was Chinese - he was a little surprised :-)
Also, my 6 year old came up to me during dinner and whispered, "mommy, if you made salad like this I would eat it every night." Quick, get me the recipe!!!!
Something I've always wondered is whether you're supposed to tip the chef, so I asked on the way out. The manager told me that the chef and waitress split the tip 50/50 but the chef always appreciates something extra.
Don't we all :-)
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