I went for Restaurant Week and can't say enough good things. So many people have discussed the in's and out's of this place so I'll keep it simple. It is small in there. I was expecting small but this place was cozy. I would certainly recommend a reservation. The brussel sprouts with bacon jam were phenomenal. If you dine with someone who says they don't like brussel sprouts order them anyway. They just may be surprised. My salmon was done perfectly and the kale, harissa, and onions added another great level of flavor. On to the desserts. My meal came with the flourless chocolate cake with beet ice cream. I don't even know what to say. Beet ice cream, without a doubt is one of the best things I've put in my mouth in a long long time. I didn't know what to expect and boy was I pleasantly surprised. Not too sweet but light and the perfect balance for the dense chocolate cake. My partner in dining ordered the nutella bread pudding. Maybe an obsession with nutella is something limited to females in their 20's. But, I doubt it. There IS a reason why nutella is loved the world over. Anything with nutella in it is wonderful in my book, and this dessert certainly didn't disappoint. I've been talking about the place non-stop and I can't wait for them to start brunch back up in the Spring!