I went here for the first time this afternoon. I was able to have a conversation with the owner (a lovely Japanese women). She explained the concept behind her Cafe and I was nothing short of impressed! Most bubble tea stores use powders to make their drinks. The powders and not only unnatural, but laden with sugar. At Nohohon, all the ingredients are fresh! If you are lactose intolerant, they have almond milk and soy. I ordered a green tea, vanilla latte with almond milk and red bean (the red beans were in place of tapioca). It was delicious! The staff are very friendly as well, which made the experience even better. I will definitely be visiting Nohohon again! It's important to have healthier option of the foods we love and Nohohon had done that for Toronto with bubble tea.