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  • The chicken larb salad was solid. Minced chicken mixed with a very aromatic sauce of chili, lime, Thai basil, mint, with shallots and garlic mixed together with toasted rice. My first reaction to this was it would make such a kickass dumpling filling, unfortunately, these countries don't really share a boarder with a dumpling wrapping nation to have ever berth this culinary epiphany. Next project, NOTED.
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