I visited this establishment while on a working trip. We were undecided on what to have for dinner, that as my boss called out a bunch of cuisines. I figured because we were in the Southwest, we decided on Mexican cuisine. Los Dos Molinos is one of his favorites, so we picked up my co-worker from the other hotel and off to LDM it was, but only after having to sit in a little bit of traffic.
I can't say for sure, but based on my AZ co-workers and this restaurant, I get that AZ loves spicy. Whew! I can handle mild, but I think mild in AZ is moderate in other states. I learned this early while having chips and salsa.
For my meal, I ordered the chicken chimichanga while my boss ordered the pork burrito and my co-worker ordered the pork enchiladas. The servings is huge as I could only eat half. Thank goodness my room has a fridge and microwave.
The rice and beans were cooked well and I thought was very good. My dish was flavorful, but not spicy. The meal was alright the next day. My boss and co-worker liked their dish a lot. My boss did think his dish wasn't spicy enough even though I could see him sweating a bit.
Customer service was fantastic. And the atmosphere/decor we thought was interesting and yet comfortable. We will definitely return.