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| - Pan-Asian fusion. That designation usually means fancy Chinese food at high-end prices. Even in Boston and Chicago, $30 was a lot for an entree. So to have the same prices in the 'Burgh, the "Most Livable City," I would expect to be knocked off my feet. Or, maybe, I'm just a cheap bastard.
I tried all the appetizers, and they were all excellent. The portion sizes for both the appetizers and the entrees were generous. The spring rolls, crabcakes, spinach dumplings, et al. come with 6 servings each.
I think most people enjoyed their entrees. I had the seared tuna, which was a big piece. It was prepared pretty well, and had nice sides of pickled cucumbers and kim chi. The sides were really good -- but I've also had these items store-bought, and they tasted almost as good.
Service was excellent and the waitstaff was nice and accomodating. I also appreciated the decor and atmosphere, something I normally don't prioritize. It's definitely a swanky place.
In short, very good food, but for me, who averages $13/hr for my salary, I'd rather eat somewhere with a better price/taste ratio.
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