About: http://data.yelp.com/Review/id/V7LMXWBHh5PUC3oxCb92Ww

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About: http://data.yelp.com/Review/id/V7LMXWBHh5PUC3oxCb92Ww Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-06 00:00:00 (xsd:dateTime)
itemReviewed	Naina's Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This bad boy has been on the list for a very long time. So excited to finally get hands on one of their burgers. The new location is awesome and cant believe how many tables they have. Plus the parking in the back is an added bonus. Found out that if you come eat here before an event at the Done, you get free parking. Way to sweeten the deal Naina's! We went for YYC Burger Battle 2017 and tried their Canadian Sugar Rush ($17). A house made glazed donut holding a 1/2lb Alberta beef burger, stuffed with Canadian back bacon and local cheese curds, topped with Canadian cheddar. Dressed with bacon bourbon jam, pickled onions, crisp lettuce, and amber ale mayo. And it was great! Doughnut roll was just sweet enough and the bun was firmer than expected so didn't crush down like a regular doughnut would. Also tried the Nainalicious Stuffed Burger ($15.95). Stuffed with pulled pork, aged cheddar, Granny Smith apple, and caramelized onions. Pork in the center was well seasoned and didn't overpower the beef of the burger. Both came with ou choice of sides so went with chopped salad and turned our fries into poutine. There was 3 of us, so we each had 2x 1/3 of each burger. This was more than enough. 1/2lb of burger would be too much for me. But without sides we could have done it. Service was friendly and prompt. Only thing I didn't love was the poutine. Gravy and cheese curds were fantastic, but the fries tasted like either the oil wasn't hot enough when they went in, or they were fried a second time and the oil was getting old. Not 100% sure but they just weren't on form that day. Saying that we would definitely go back again.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	JC

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