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  • I heard about this place in one of the local entertainment mags and was drawn in by the promise of the authentic Nepolitano chef and that this is one of the 12 restaurants in the U.S. with a 'vero Nepolitano" certification, which means 'true Neopolitan'. I don't know true Neopolitan from a hole in the wall, but I know sometimes "holes in the wall" are family restaurants with the best food. The mag also said the meats were done by Mario Batalli's father. Okay, done - I suggested it as dinner before the movie we were going to see at Green Valley Ranch. I have travelled a lot, and you know you can't get real Italian gelato or pizza in America, and that has been the fact since this place. I don't have superlatives enough to describe the greatness of this food. All the pizzas we have tried are simply spectacular, thin crusts with a little char on them from the real oven they use. The calzone (they call it something else) is really really really really to die for! Desserts, perfect! I want to share this, but I want to keep it to myself because I hate crowds - however, they are open 11 a.m. to something like 11 at night, so you don't have to go right at dinner, you can go early,which is what we like to do. Off-off-off-off strip and true world class.
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